Baker and Spice

Pages to Plate

Pages to Plate is a pop-up culinary event series providing guests with access to intimate book signings, cooking demonstrations & discussions.  The Cakery’s 40-seat event space and demonstration kitchen provides the perfect opportunity to connect with chefs and authors.

Coming up next… 

Asian Pickles by Karen Solomon

APCoverAmazon

For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East’s diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Asian pickle-making and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients.  She’s earning praise from several of her peers in the field- including Marisa McClellan (Preserving by the Pint & Food in Jars), Lauryn Chung (The Kimchi Cookbook) and Sandor Katz (The Art of Fermentation).  Join us for this Sunday Pickle class and learn from the best.    Demonstration of 2 recipes, your own copy of Asian Pickles to have signed by the author and samples from the book will be included for $25.

Call 503.546.3737 to reserve a space
*fee due upon reservation 

Past events include
(but are not limited to!)

Cookie Love
Mindy Segal

Flavor Flours
Alice Medrich

The Kitchn Cookbook
Faith Durand

Pie School
Kate Lebo

A Boat, A Whale & A Walrus
Renee Erickson

Toro Bravo
John Gorham & Liz Crain

Trophy Cupcakes
Jennifer Shea

Le Pigeon
Lauren Fortang

Whole Grain Mornings
Megan Gordon

Brassicas
Laura B. Russell

Preserving by the Pint
Marisa McClellan

Eggs on Top
Andrea Slonecker

Trackbacks/Pingbacks
  1. [...] baking obsessed. I wanted to buy everything. They also make stunning cakes and host what they call Pages to Plate where, as they describe, “… is a pop-up culinary event series providing guests with [...]