Baker and Spice

Pages to Plate

Pages to Plate is a pop-up culinary event series providing guests with access to intimate book signings, cooking demonstrations & discussions.  The Cakery’s 40-seat event space and demonstration kitchen provides the perfect opportunity to connect with chefs and authors.

Past events have featured Toro Bravo with John Gorham & Liz Crain, Trophy Cupcakes with Jennifer Shea, Le Pigeon with Lauren Fortang, Jewish Artisan Deli with Nick Zukin & Michael C. Zusman Sweet Cravings with Kyra Bussanich, & The Art of Soviet Cooking with Anya Von Bremzen.

Coming up next… 
February 22nd at 10:30 a.m.
A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals.

About the Author (taken from her blog- a sweet spoonful):
Today I live in Seattle, WA where I cook, bake, and write about the food that excites me. This varies from day to day based on the seasons, my mood, what I’m reading, and where I’m finding inspiration. But for the most part, the recipes you’ll find on A Sweet Spoonful will feature natural/whole foods, seasonal ingredients, and whole grains. I have a … book touching on each one of those elements called Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (Ten Speed Press, Dec. 2013). I think you’re going to like it.

The cost is $20 for this event, call to save yourself a seat 503.546.3737