Baker and Spice

Pages to Plate

Pages to Plate is a pop-up culinary event series providing guests with access to intimate book signings, cooking demonstrations & discussions.  The Cakery’s 40-seat event space and demonstration kitchen provides the perfect opportunity to connect with chefs and authors.

Coming up next… 

Vibrant Food by Kimberley Hasselbrink

9781607745419

“Kimberly Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale leaves, the bright shades of green that emerge in the spring, and even the calm yellows and whites of so many winter vegetables. Thinking about produce in terms of color can reinvigorate your relationship with food, and in this collection of recipes, Hasselbrink employs aesthetics, flavor, and texture to build gorgeous yet unfussy dishes for every season.” -taken from Random House Publishing

Come meet Kimberley on Saturday, July 26th 11am-12:30 pm and learn how to incorporate more vibrant whole foods into your routine!  This informative class includes demonstration and samples of 2 recipes, beverages and your very own copy of Kimberley’s stunning book, Vibrant Food.

Call 503.546.3737 to reserve a space
*$25 fee due upon reservation 

Past events include

Toro Bravo
John Gorham & Liz Crain

Trophy Cupcakes
Jennifer Shea

Le Pigeon
Lauren Fortang

Jewish Artisan Deli
Nick Zukin & Michael C. Zusman

Sweet Cravings
Kyra Bussanich

Mastering the Art of Soviet Cooking 
Anya Von Bremzen

Whole Grain Mornings
Megan Gordon

Brassicas
Laura B. Russell

Preserving by the Pint
Marisa McClellan

Eggs on Top
Andrea Slonecker