*Saturday, September 27th we welcome Pages to Plate*
6:30-8:00 p.m. rub elbows with Erin Scott as she shares her new book
CAKES• SUPPLIES• INGREDIENTS• INSTRUCTION
join in our Pages to Plates pop-up series
where you’ll find the opportunity to chat with the latest and greatest authors in the food world.
Hear the stories behind the books, get your copy signed & try a taste of a recipe or two
503.546.3737 • email@example.com
we’re just 8 doors up from the bakery